Dietary Aloe vera gel and Microbiota Interactions: Influence of Butyrate and Insulin Sensitivity

AKIRA YAGI, Lamiaa Al-Madboly, Amal Kabbash, Mona El-Aasr

Abstract


Symbiotic effect of butyrate-producing endophytic microbiota and Aloe vera gel containing non-digestible carbohydrates was discussed on slowing ageing design: butyrate efficacy for insulin sensitivity, sirtuin activation through histone deacetylase inhibitors in vitro study. Possible putative efficacy of butyrate fermented by endophytic microbiota for insulin sensitivity on glucose homeostasis is discussed.

Keywords


Symbiosis; Dietary Aloe vera gel; Butyrate fermentation; Insulin sensitivity

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