Journal of Gastroenterology and Hepatology Research

Frequency: Bimonthly; ISSN- online 2224-6509; The first issue: February, 2012; Full Open Access; Publishing fee

SCOPE: JGHR publish high-quality original articles, reviews, and commentaries in the fields of gastroenterology, hepatology, gastrointestinal molecular biology, gastrointestinal immunology, gastrointestinal microbiology, gastrointestinal genetics, gastrointestinal translational medicine, gastrointestinal diagnostics, and gastrointestinal therapeutics, gastrointestinal endoscopy, gastrointestinal surgery, hepatobiliary surgery, gastrointestinal oncology, gastrointestinal radiation oncology, gastrointestinal imaging, gastrointestinal interventional therapy, gastrointestinal infectious diseases, gastrointestinal pharmacology, gastrointestinal pathophysiology, gastrointestinal pathology, evidence-based medicine in gastroenterology, pancreatology, gastrointestinal laboratory medicine.

MISSION: The mission of the journal is the rapid exchange of scientific information between clinicians and scientists worldwide, seeks to publish papers reporting original clinical and scientific research which are of a high standard and which contribute to the advancement of knowledge in the field of gastroenterology and hepatology.

Indexing/abstracting: Elsevier, Chemical Abstracts Service (CAS), Digital Object Identifier (DOI), and Directory of Research Journals Indexing (DRJI),, Open Access Library (USA), InfoBase Index. All papers published in our journal can be searched in Google, Google Scholar.

Editor In Chief
Honghong (Helen) Zhu,
M.D., Ph.D., M.H.S., M.Sc.
Director, Preventive Medicine Institute, USA. More
Editor In Chief
Akira Yagi Ph.D., Emeritus Professor, Fukuyama University, Hiroshima, Japan More
  • Let food be thy medicine and medicine be thy food.” Proclaimed nobody less than Hippocrates, the Ancient Greek philosopher and doctor about 460 B.C. And indeed, the daily food intake is the most important exchange of our organism with the environment. Today, we know that the choice of comestible goods is an important contributor to our well-being and that the targeted use of specific nutrients and other bioactive molecules (e.g. secondary plant products) significantly helps in the regulation of metabolic processes in a variety of situations of particular requirements. However, next to a health protective diet, identifying the chemical compounds of a healthy natural food product allows us to characterize those compounds that are potential candidates for a new drugMore

Vol 7, No 1 (2018)

Table of Contents


Raíssa Silva Bacelar de Andrade, Ayane Araújo Rodrigues, Luiz Felipe de Carvalho França, Daniel Fernando Pereira Vasconcelos 2505-2508

Original Article

Compounded Oral Viscous Budesonide is Effective and Provides a Durable Response in Eosinophilic Esophagitis PDF HTML
Craig C. Reed, Claire Fan, Nathaniel T. Koutlas, Zoe Stefanadis, Swathi Eluri, Nicholas J. Shaheen, Evan S. Dellon 2509-2515
Prevalence of Irritable Bowel Syndrome in Morbidly Obese Individuals Seeking Bariatric Surgery PDF HTML
Iman Andalib, William Hsueh, Timothy R. Shope, John S. Brebbia, Timothy Richard Koch 2516-2520
The changes of Brain-gut SP and VIP levels in the rats with functional dyspepsia and the intervention of Pingwei capsule PDF HTML
Xiao-Juan Du, Qian-Kun Liang, Li Zhao, Jing-jing Liang, Lan-Fang Mao, Yan-Yu Lu, Jun-Hong Liu, Hong-Fang Li, Long-De Wang 2521-2529
Vitamin D levels in Egyptian patients with non-alcoholic fatty liver disease PDF HTML
Muhammad Abd El-Gawad Shawky, Amro Metwally Hassan, Ahmed Qasem Mohammed, Mahmoud Ibrahim Orabi 2530-2534

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN: 2224-6509