Journal of Gastroenterology and Hepatology Research

Frequency: Bimonthly; ISSN- online 2224-6509; The first issue: February, 2012; Full Open Access; Publishing fee

SCOPE: JGHR publish high-quality original articles, reviews, and commentaries in the fields of gastroenterology, hepatology, gastrointestinal molecular biology, gastrointestinal immunology, gastrointestinal microbiology, gastrointestinal genetics, gastrointestinal translational medicine, gastrointestinal diagnostics, and gastrointestinal therapeutics, gastrointestinal endoscopy, gastrointestinal surgery, hepatobiliary surgery, gastrointestinal oncology, gastrointestinal radiation oncology, gastrointestinal imaging, gastrointestinal interventional therapy, gastrointestinal infectious diseases, gastrointestinal pharmacology, gastrointestinal pathophysiology, gastrointestinal pathology, evidence-based medicine in gastroenterology, pancreatology, gastrointestinal laboratory medicine.

MISSION: The mission of the journal is the rapid exchange of scientific information between clinicians and scientists worldwide, seeks to publish papers reporting original clinical and scientific research which are of a high standard and which contribute to the advancement of knowledge in the field of gastroenterology and hepatology.

Indexing/abstracting: Elsevier, Chemical Abstracts Service (CAS), Digital Object Identifier (DOI), and Directory of Research Journals Indexing (DRJI),, Open Access Library (USA), InfoBase Index. All papers published in our journal can be searched in Google, Google Scholar.

Editor In Chief
Honghong (Helen) Zhu,
M.D., Ph.D., M.H.S., M.Sc.
Director, Preventive Medicine Institute, USA. More
Editor In Chief
Akira Yagi Ph.D., Emeritus Professor, Fukuyama University, Hiroshima, Japan More
  • Let food be thy medicine and medicine be thy food.” Proclaimed nobody less than Hippocrates, the Ancient Greek philosopher and doctor about 460 B.C. And indeed, the daily food intake is the most important exchange of our organism with the environment. Today, we know that the choice of comestible goods is an important contributor to our well-being and that the targeted use of specific nutrients and other bioactive molecules (e.g. secondary plant products) significantly helps in the regulation of metabolic processes in a variety of situations of particular requirements. However, next to a health protective diet, identifying the chemical compounds of a healthy natural food product allows us to characterize those compounds that are potential candidates for a new drugMore

Vol 8, No 4 (2019)

Table of Contents


Fermented butyrate of Aloe vera and A. arborescens by endophytic bacteria: its prophylactic action on brain insulin resistance PDF HTML
AKIRA YAGI, Byun P. Yu 2896-2901

Topic Highlight

Role of Cytokines in Pathogenesis and Progression of Nonalcoholic Steatohepatitisa PDF HTML
Fernanda Falcão Carlos, Amanda Pereira Ramalho Trigueiro, Arthur Wagner Pimentel de Sousa, Keilha da Silva Andrade, Mônica Souza de Miranda Henriques 2902-2906


Metabolic alterations present in obesity and correlation with Non-Alcoholic Fatty Liver Disease (NAFLD) PDF HTML
Filipe Nogueira Franco, Marcos Augusto Nascimento Porto 2907-2910

Original Article

Laparoscopic Choledochal Cyst Excision and Roux-en-Y Hepaticojejunostomy in Children: A Single-Institution Prospective Cohort Study PDF HTML
Nguyen Thanh Xuan, Ho Huu Thien, Nguyen Huu Son, Pham Anh Vu, Dang Nhu Thanh, Nguyen Du Vinh 2911-2914
FODMAP Rich Foods Intake Related to Gastrointestinal Symptoms in Healthy Adults PDF HTML
Ana Luisa Kremer Faller, Isabela Freitas 2915-2918
Treatment of Irritable Bowel Syndrome with Saccharomyces Cerevisiae PDF HTML
Amjad Al Helo 2919-2922

Letters to the Editor

Intermittent Fasting and Adding More days to Life PDF HTML
Abdul Kader Mohiuddin 2923-2927
Domination of Gastric Complications Among Diabetic Patients PDF HTML
Abdul Kader Mohiuddin 2928-2931

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

ISSN: 2224-6509