Exploratory Approaches on Butyrate as an Alternative Savior for COVID-19 Severity

Akira Yagi, Byung P. Yu

Abstract


The global corona virus disease (COVID-19) pandemic has caused the unforeseen crisis to the modern society. In this brief review, we discussed the putative role of butyrate derived from intestinal fermentation in attenuating the COVID-19 severity, and suggested the use of multifarious butyrate by targeting cytokine storm and gut microbiota dysbiosis for the suppression of hyper-inflammatory immune response of COVID-19 infection.

Keywords


Fermented butyrate; Aloe vera gel; Prevention to COVID-19 infection

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